Alzheimer

[Flash] Alzheimer Study Links Breakfast Staple to Reduced Disease Risk New research has identified a link between a common breakfast food and reduced risk of Alzheimer’s disease. Researchers analyzing large dietary datasets found that groups who regularly consumed the food showed significantly slower cognitive decline. The finding offers new dietary directions for Alzheimer’s prevention. Source: The Hill via Google News

A new study has found that a simple amino acid supplement can significantly reduce brain damage associated with Alzheimer disease offering a new approach to treating the degenerative condition.