A new study from the American Cancer Society reveals that even one alcoholic drink per day may significantly increase the risk of dying from multiple types of cancer, challenging the traditional notion of moderate drinking.
[Flash] Alzheimer Study Links Breakfast Staple to Reduced Disease Risk New research has identified a link between a common breakfast food and reduced risk of Alzheimer’s disease. Researchers analyzing large dietary datasets found that groups who regularly consumed the food showed significantly slower cognitive decline. The finding offers new dietary directions for Alzheimer’s prevention. Source: The Hill via Google News